One bunch of Spring Onions grown by us here at Hooma Hu. 
 
Although the bulbs of many Onion species are used as food, the defining characteristic of Spring Onion species is that they lack a fully developed bulb. Instead the Allium species referred to also as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes.